Slow Cooker Cheesy Kielbasa Hashbrown Casserole 🧀🥔🥓 Ingredients: 2 pounds (900g) frozen shredded hash brown potatoes 1 pound (450g) kielbasa sausage, sliced into ¼ inch (6mm) thick rounds 1 medium yellow onion, diced (about 1 cup/140g) 8 ounces (225g) cream cheese, softened 1 cup (240ml) sour cream 1 ½ cups (360ml) milk 1 teaspoon (5ml) garlic powder ½ teaspoon (2.5ml) onion powder ½ teaspoon (2.5ml) paprika ¼ teaspoon (1.25ml) black pepper 2 cups (200g) shredded cheddar cheese, divided 2 tab
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Slow Cooker Cheesy Kielbasa Hashbrown Casserole 🧀🥔🥓 Ingredients: 2 pounds (900g) frozen shredded hash brown potatoes 1 pound (450g) kielbasa sausage, sliced into ¼ inch (6mm) thick rounds 1 medium yellow onion, diced (about 1 cup/140g) 8 ounces (225g) cream cheese, softened 1 cup (240ml) sour cream 1 ½ cups (360ml) milk 1 teaspoon (5ml) garlic powder ½ teaspoon (2.5ml) onion powder ½ teaspoon (2.5ml) paprika ¼ teaspoon (1.25ml) black pepper 2 cups (200g) shredded cheddar cheese, divided 2 tab
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