All of the best ways to enjoy fresh or frozen snow crab legs, from steaming to grilling. | Delish

Garlic Butter Snow Crab Legs Bathed in golden butter and kissed with lemon, these tender crab legs gleam with savory garlic perfume. The delicate sweetness of the crab melts into the rich, citrus-sparked sauce for a feast that feels both indulgent and elemental. Ingredients: 2 lbs snow crab legs (split for easy access) 1/2 cup unsalted butter (1 stick) 5 cloves garlic, finely minced | Tasty & Easy Recipes

Garlic Butter Crab Legs Ingredients 2 lbs (900 g) crab legs (king or snow crab), thawed if frozen ½ cup (1 stick) unsalted butter, melted 4–5 cloves garlic, minced 1 tbsp fresh lemon juice 1 tbsp chopped fresh parsley ½ tsp paprika (optional) Salt and black pepper, to taste Lemon wedges, for serving Instructions Preheat Oven or Grill Preheat your oven to 375°F (190°C) or heat your grill to medium-high. Make the Garlic Butter In a small bowl, mix melted butter, minced garlic, lemon juice, parsley

Snow crab legs in butter, wine, chicken broth, garlic and of course seafood seasoning. Easy dinner. What else would you add? CrabPlace.com | CrabPlace.com