Anchovies in pasta… and you “don’t like anchovies”? Stay with me! 🍝😏 Spaghetti alla NATALINA is one of those Southern Italian recipes that surprises everyone. It comes straight from the countryside around Naples and uses ingredients many of us already have at home. Anchovies melt into the sauce. They disappear. But their flavour? Unreal! Add garlic, chilli, walnuts, sultanas, olives, cherry tomatoes… and you get a pasta that’s sweet, salty, spicy and deeply comforting all at once. If you think
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Anchovies in pasta… and you “don’t like anchovies”? Stay with me! 🍝😏 S…
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Don’t underestimate anchovies! They pack a punch! We’re using Woolies anchovies in all kinds of delicious ways including this versatile anchovy butter. Find the full recipe here: https://bit.ly/3wa41XO #Sponsored | Woolworths TASTE Magazine
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