Anna - Bread and Butter Baking on Instagram: "Here is a rough guideline for how to make Cinnamon Swirled Sourdough QUICK NOTE: You may have to adjust amounts on the Cinnamon Paste depending on your kitchen’s temperatures since coconut oil will solidify the cooler it gets and turn liquid at warmer temps. DOUGH 350g warm water 100g active starter 500g bread flour 12g salt —mix dough together, cover and let rest for one hour CINNAMON PASTE: 20g cinnamon 20g flour 30g powdered sugar 40g coconut oil