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James & Kayla on Instagram: "Have you tried medium rare duck? #AnolonPartner Recipe: - Salt your duck breast and let it dry out in the fridge overnight. - Place the duck on a cold stainless steel pan. I’m using Anolon EverLast Tri-Ply Clad Stainless Steel, exclusively available at Macy’s. It’s a high quality pan, which will be great for even heating. - Turn the heat to low and let the fat start to render out. Cook the duck breast 90% of the time on the skin, preferably with a light weight on top
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Have you tried medium rare duck? Recipe: - Salt your duck breast and let it dry out in the fridge overnight. - Place the duck on a cold stainless steel pan. - Turn the heat to low and let the fat start to render out. Cook the duck breast 90% of the time on the skin, preferably with a light weight on top. - You’ll want to drain some of the fat as it cooks. - Aim to flip the duck at about 118-120F and get a final sear on the other side for about 30 seconds. Take out and rest the meat. - Pan Sauce:
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Chefsmartypants on Instagram: "Part 2: How to cook a duck breast! 🦆 A sauce to go with your duck breast, will be up on my Substack newsletter later this week! Link in bio to subscribe! #duck #duckbreast #duckalaorange #cooking #meat #meattips #cookingtips"
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