Marcela's Chicken Enchiladas
4:25
Marcela's Chicken Enchiladas
228 viewsAug 10, 2015
Food NetworkMarcela Valladolid
Beef Pozole
3:56
Beef Pozole
37 viewsAug 10, 2015
Food NetworkMarcela Valladolid
20 Minute Easy Chicken Mole
3:27
20 Minute Easy Chicken Mole
20 viewsMar 17, 2015
Food NetworkMarcela Valladolid
Picadillo Stuffed Peppers
3:53
Picadillo Stuffed Peppers
49 viewsJan 19, 2016
Food NetworkMarcela Valladolid
Marcela Valladolid - Enchiladas Verdes
Marcela Valladolid - Enchiladas Verdes
Sep 28, 2020
hallmarkchannel.com
Marcela's Apple Slab Pie
3:23
Marcela's Apple Slab Pie
8 viewsSep 28, 2016
Food NetworkMarcela Valladolid
Eggless Caesar Salad Dressing
2:02
Eggless Caesar Salad Dressing
77 viewsApr 4, 2016
Food NetworkMarcela Valladolid
3:26
Marcela's Adobo-Rubbed Chicken
30 viewsAug 10, 2015
Food NetworkMarcela Valladolid
3:16
Classic Tortilla Soup
99 viewsAug 7, 2015
Food NetworkMarcela Valladolid
3:07
Strawberry Meringue Cake
40 viewsJun 6, 2015
Food NetworkMarcela Valladolid
4:22
Machaca Brisket Tostadas
34 viewsApr 7, 2015
Food NetworkMarcela Valladolid
Marcela Valladolid's Cinco de Mayo recipes
May 5, 2022
goodmorningamerica.com
0:32
We do have it really good Dave… Good recipes coming to El Nus this season. And this Mole is done in 25 minutes and will be part of the next @marcelaandcarinashow virtual cooking class that drops next week. Registration via El Nus next week. | Chef Marcela Valladolid
1.9K views6 months ago
FacebookChef Marcela Valladolid
5:08
Creamy Poblano Pepper Strips
161 viewsAug 10, 2015
Food NetworkMarcela Valladolid
1:28
One of my most popular recipes EVER finally gets a reel. Poblano and Corn Lasagna Problem is I didn’t really get a beauty shot because I was in the middle of greeting guests and prepping 6 other dishes when this beauty came out of the oven. It’s gone now. And it was glorious. I doubled the recipe to fit my ginormous lasagna dish. Also we had such a beautiful day today. Thank you to my guests❤️❤️❤️❤️ * 4 tablespoons unsalted butter, divided * 3 cloves garlic, minced, divided * 2 cups fresh corn k
3.4K viewsMay 28, 2024
FacebookChef Marcela Valladolid
1:27
Día 1. | Chef Marcela Valladolid
4.9K views10 months ago
FacebookChef Marcela Valladolid
0:45
A live virtual Mexican cooking party led by sister duo Chef Marcela and Carina Valladolid. Marcela teaches the recipes step by step, Carina brings the music, dancing, games, and prizes. Recipes sent in advance, cooked live together. It’s pure chaos in the best way and it sells out. Sign up at the link: http://bit.ly/4qZ9Suf | Chef Marcela Valladolid
40K views3 months ago
FacebookChef Marcela Valladolid
5:09
Try easy recipes for flautas de pollo, chili-lime chips, guacamole
Sep 21, 2022
TODAY.comMarcela Valladolid
0:38
Sharing my classic Chicken Tinga Tacos from my kitchen to yours! 🫶 This recipe makes 8-10 servings – perfect for sharing during this holiday hosting season! Get the full recipe at @hexclad’s link in bio. | Chef Marcela Valladolid
11.8K viewsDec 6, 2023
FacebookChef Marcela Valladolid
0:26
Dinner for 4 in 25 minutes… 20 raw large shrimp, deveined, tail on 4 garlic cloves, minced 1 teaspoon onion powder 2 tablespoons butter 1 octopus, grilled 4 Yukon gold potatoes, diced 2 cups green beans 1 avocado, sliced Place green beans and potatoes in steamer with water and steam until cooked thru but still firm to bite. Toss shrimp with onion powder, garlic, salt and pepper. Melt butter in cast iron pan and sear shrimp over high heat until just cooked through. Arrange potatoes, shrimp, green
14.8K viewsJul 10, 2024
FacebookChef Marcela Valladolid
0:19
Besides El Pinche Perro, who would like the recipe for my 18 hour collagen-dense bone broth con patitas de pollo, chicken neck and shank? Will post reel in, well, 18 hours 😂 Happy Monday kids! Congested AF but but I’ve got bone broth, homemade ginger shots and all the propolis products on the market going in my body today! I’m taking back Monday dammit! | Chef Marcela Valladolid
3K viewsFeb 10, 2025
FacebookChef Marcela Valladolid
0:57
In the dark whispering into my phone making a reel at 10:21pm. The kids are sleeping and we don’t need ANYONE to get up right now and if you’re wondering why everyone isn’t in their own bed keep wondering because I’m not explaining. 🤗 | Chef Marcela Valladolid
10.1K viewsOct 24, 2023
FacebookChef Marcela Valladolid
0:37
We’ve got a big week of good eating ahead! Kicking off the food festivities with these Tacos Gobernadores (Shrimp Quesadillas)! To get the full recipe, visit @hexclad’s link in bio 🤗 | Chef Marcela Valladolid
18.9K viewsNov 20, 2023
FacebookChef Marcela Valladolid
0:21
lol because instagram only recognized “Mac n Cheese” and “This Guy” and that’s all we got for the cc. 24 hours to 🦃🦃🦃🦃🦃🦃 | Chef Marcela Valladolid
2.8K views5 months ago
FacebookChef Marcela Valladolid
1:02
Vacation was great but getting home to our little corner of heaven… PRICELESS! Now, TO COOK! What to make first with the bounty? Also we’ve been up since 3am…🤪 | Chef Marcela Valladolid
4.4K viewsJul 10, 2024
FacebookChef Marcela Valladolid
0:53
Gracias Familia! Episode 40 something in the can! 2 years we’ve been doing this and it only gets better! This is the best community with the best energy. Gorgeous food and beautiful families all up in those little zoom squares yesterday! We’ll be back in a few weeks! @marcelaandcarinashow @carinaluzvalladolid717 | Chef Marcela Valladolid
4K viewsFeb 9, 2024
FacebookChef Marcela Valladolid
0:33
FAMILIAAAAA! Aprons out! Gather ingredients and LET’S DO THIS! Link is in the profile to sign up for our first class back de las hermanas Valladolid! We’re already at more than 50% sold out so GET YOUR SPOT SECURED TODAY! -POZOLE VERDE -“CREAMY” cashew-based Pasta Salad, like the traditional “Coditos” but a redo that’s perfect for your holiday table! -Apple Crisp with a Crumble made with MASAPAN, the subtly peanut-based candy we all grew up on! @carinaluzvalladolid717 is back from traveling the
2.5K viewsDec 4, 2023
FacebookChef Marcela Valladolid
0:12
Roasted Herbed Chicken Thighs with Lemon 4 servings 8 boneless skinless chicken thighs 1/3 cup chopped fresh herbs (lemon thyme, cilantro, lovage, rosemary, oregano) 3 tablespoons olive oil 1 lemon sliced into 8 rounds Preheat oven to 375F. Mix herbs, olive oil and 1/2 teaspoon of salt in large bowl. Add chicken thighs and toss to coat. Let stand 10 minutes. Heat heave large pan over high heat. Working in two or 3 batches (do not overcrowd the pan or they won’t brown nicely!) cook chicken until
6.9K viewsJan 18, 2020
FacebookChef Marcela Valladolid
3:56
The Real Reason Marcela Valladolid Left #TheKitchen | Mashed
477K viewsMay 6, 2021
FacebookMashed
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