How to Brew Perfect Coffee with a Melitta Pour Over: Step-by-Step Guide
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How to Brew Perfect Coffee with a Melitta Pour Over: Step-by-Step Guide
Learn how to brew coffee with a Melitta Pour Over using easy steps and expert tips for a rich, tasty cup. Perfect for beginners and coffee pros alike.
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14K views · 24 reactions | Let's take brewing coffee back to its simplest form: Use our How-to-pour-over Guide to see how easy it is to make yourself a Pour Over coffee :-) | Melitta UK | Facebook
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14K views · 24 reactions | Let's take brewing coffee back to its simplest form: Use our How-to-pour-over Guide to see how easy it is to make yourself a Pour Over coffee :-) | Melitta UK | Facebook
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Take your morning Melitta coffee to the next level by perfecting your pour-over technique. ​ 1. Add your Melitta filter and remember to fold the bottom seam. ​ 2. Use finely ground beans.​ 3. Weigh out 18g of coffee for an 8 oz cup.​ 4. Boil water to 205 degrees F, or 30s off the boil.​ 5. Pour water in tight concentric circles, starting from the middle making sure to hit all grounds evenly. ​ ​Follow the steps above and let us know if you notice a difference. | Melitta Canada
0:21
Take your morning Melitta coffee to the next level by perfecting your pour-over technique. ​ 1. Add your Melitta filter and remember to fold the bottom seam. ​ 2. Use finely ground beans.​ 3. Weigh out 18g of coffee for an 8 oz cup.​ 4. Boil water to 205 degrees F, or 30s off the boil.​ 5. Pour water in tight concentric circles, starting from the middle making sure to hit all grounds evenly. ​ ​Follow the steps above and let us know if you notice a difference. | Melitta Canada
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2.9K views · 38 reactions | Tired of bitter coffee and messy grounds, Melitta Bentz made history in 1908. She invented the paper coffee filter using her son’s school paper and a brass pot. That small act sparked a global shift. With just 72 pfennigs, she launched a company that would become a household name. Today, Melitta filters are found in kitchens across more than 50 countries. | History Untold | Facebook
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2.9K views · 38 reactions | Tired of bitter coffee and messy grounds, Melitta Bentz made history in 1908. She invented the paper coffee filter using her son’s school paper and a brass pot. That small act sparked a global shift. With just 72 pfennigs, she launched a company that would become a household name. Today, Melitta filters are found in kitchens across more than 50 countries. | History Untold | Facebook
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14K views · 24 reactions | Let's take brewing coffee back to its simplest form: Use our How-to-pour-over Guide to see how easy it is to make yourself a Pour Over coffee :-) | Melitta UK | Facebook
0:22
14K views · 24 reactions | Let's take brewing coffee back to its simples…
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FacebookMelitta UK
Take your morning Melitta coffee to the next level by perfecting your pour-over technique. ​ 1. Add your Melitta filter and remember to fold the bottom seam. ​ 2. Use finely ground beans.​ 3. Weigh out 18g of coffee for an 8 oz cup.​ 4. Boil water to 205 degrees F, or 30s off the boil.​ 5. Pour water in tight concentric circles, starting from the middle making sure to hit all grounds evenly. ​ ​Follow the steps above and let us know if you notice a difference. | Melitta Canada
0:21
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19K views · 15 reactions | A hand-brewed pour-over coffee will get your day off to a really good start ☕ | Melitta UK | Facebook
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42K views · 350 reactions | Enjoy handcrafted coffee in seconds with Melitta Pour-Overs. Join the pursuit for better coffee. | Melitta USA | Facebook
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