Let me show you how to Make the Quickest and Easiest TRADITIONAL CHAMPURRADO, so frothy, so creamy so smooth, so DELICIOUS! And I promise you you it will not Fail this is going to be the best champurrado recipe you will ever make ☺️😅 TIP!!! ✅stay on stand by next to the pot, do not stop stirring the Maseca will clump and or the milk will overspill 😀 ✅ if you don’t want this drink to be too sweet use only 1/2 of the piloncillo ✅toasting the Maseca will enhance its flavor you can always skip thi

Classic Mexican Champurrado Full recipe: http://bit.ly/2CzYFaL | Hispanic Kitchen

34K views · 776 reactions | Champurrado - the perfect drink to enjoy in a chilly day! #champurrado #chocolateabuelita #warmandcozy like and share so we can continue to share more content! Thank you for watching! | Salty Cocina | Facebook

Atole Champurrado from the Olmec civilization • 6 cups water • ½ cup masa harina (corn flour, like Maseca) • 1-2 tablet Mexican chocolate (about 90 g, like Abuelita or Ibarra) or 3 ounces dark chocolate • ½ cup piloncillo (or dark brown sugar) • 1–2 cinnamon sticks • Pinch of salt #mexicanfood #olmec #foodie #cookwithme #recipes #instafood #cooking #cookingvideos #cookathome #foodvideos #series #desserts #chocolate #ancient | Tastes From The Road - Food History

101K views · 4.5K reactions | El origen del champurrado y su historia. #HistoriadeMéxico #mexicoantiguo #pasado | Historias crudas del pasado | Facebook