67K views · 1.2K reactions | Mexican Champurrado Recipe (Mexican Hot Chocolate) | Chef Billy Parisi | Facebook

Let me show you how to Make the Quickest and Easiest TRADITIONAL CHAMPURRADO, so frothy, so creamy so smooth, so DELICIOUS! And I promise you you it will not Fail this is going to be the best champurrado recipe you will ever make ☺️😅 TIP!!! ✅stay on stand by next to the pot, do not stop stirring the Maseca will clump and or the milk will overspill 😀 ✅ if you don’t want this drink to be too sweet use only 1/2 of the piloncillo ✅toasting the Maseca will enhance its flavor you can always skip thi

2.3K reactions · 1.3K shares | Champurrado season is here. Learn how...

Here's a delicious Champurrado from Diana, our Spanish Program Director (NutritionFacts.org- Español). This is our take on a traditional Mexican drink that is very popular during Day of the Dead (around Halloween) and at Las Posadas (during the Holiday season). Try it and let us know what you think! INGREDIENTS: 1 cup of water 2 cinnamon sticks 1 cup of unsweetened soy milk 4 teaspoons unsweetened cocoa or cacao powder 4 teaspoons homemade Date Syrup (recipe here: http://bit.ly/HNTDdatesyrup) 1/

34K views · 776 reactions | Champurrado - the perfect drink to enjoy in a chilly day! #champurrado #chocolateabuelita #warmandcozy like and share so we can continue to share more content! Thank you for watching! | Salty Cocina | Facebook

Atole Champurrado from the Olmec civilization • 6 cups water • ½ cup masa harina (corn flour, like Maseca) • 1-2 tablet Mexican chocolate (about 90 g, like Abuelita or Ibarra) or 3 ounces dark chocolate • ½ cup piloncillo (or dark brown sugar) • 1–2 cinnamon sticks • Pinch of salt #mexicanfood #olmec #foodie #cookwithme #recipes #instafood #cooking #cookingvideos #cookathome #foodvideos #series #desserts #chocolate #ancient | Tastes From The Road - Food History

101K views · 4.5K reactions | El origen del champurrado y su historia. #HistoriadeMéxico #mexicoantiguo #pasado | Historias crudas del pasado | Facebook