making Butter-Seared Lobster Tails with Garlic Cream Sauce. 1. Prep the Lobster (The "Butterfly") To get that professional look and ensure even cooking: • Cut: Use kitchen shears to cut down the center of the top shell toward the tail fin. • Lift: Gently pry the meat upward, sitting it on top of the shell while keeping it attached at the base. • Season: Pat the meat dry (essential for a good sear!) and season lightly with salt, pepper, and a pinch of paprika for color. 2. The Searing Process 1.