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Parsley Oil 🌿 A vibrant parsley oil made by blanching fresh parsley to preserve its colour, then blending with neutral oil for a clean, herbaceous finish. Fresh, aromatic and balanced, it adds brightness, depth and a refined vegetal note to the dish without overpowering the main elements. 100 g fresh parsley leaves 200 g neutral oil Pinch of fine salt Briefly blanch the parsley for a few seconds, then refresh immediately in ice water to preserve colour. Drain and dry thoroughly. Blend the parsl
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Short videos

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Vitamin Parsley Salad
4.3K views1 month ago
YouTubeYana’s Kitchen
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