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Temple Style Chakkara Pongal ​A classic, divine South Indian sweet treat made with rice, moong dal, and jaggery, flavored with the rich aroma of ghee and cardamom. ​Ingredients- 💌 ​Raw rice: 1 cup 💌 ​Moong dal: ¼ cup 💌 ​Jaggery: 2 cups (for richer temple sweetness) OR 1¾ cups (for slightly less sweet) 💌 ​Water (for cooking): 4 cups 💌 ​Water (to melt jaggery): ½–¾ cup 💌 ​Ghee: ¼ cup 💌 ​Cashews: 3 tbsp 💌 ​Raisins: 1 tbsp 💌 ​Cardamom powder: ¾ tsp 💌 ​Edible camphor: A tiny pinch (optional
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TikToktamilfoodstories
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