Warm Brie with Fig Jam, Rosemary & Almonds Ingredients: 1 wheel of Brie cheese (about 8 oz / 225 g) 3 tbsp fig jam or fig preserves 2 tbsp sliced almonds, lightly toasted 1 tsp fresh rosemary, finely chopped 1 tbsp honey (optional, for drizzling) Crackers or baguette slices, for serving Directions: Preheat oven to 375°F (190°C). Line a small baking tray with parchment paper. Place the Brie wheel (with rind on) on the prepared tray. Spread fig jam evenly on top of the Brie. Sprinkle with toasted
Warm Brie with Fig Jam, Rosemary & Almonds Ingredients: 1 wheel o…
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BRIE BUTTER season !!!! 🧀🧈 Consider this your sign to make brie butter. It’s the easiest way to impress guests- a tiny upgrade that feels like you spent hours in the kitchen. Whipped, silky, and so good it literally disappears the minute it hits the table 😍 Write BRIE for the full printable recipe sent right to you🧀 What you’ll need: 🧈 brie cheese 🧈 salted butter (room temperature) 🧈 heavy cream 🧈 pinch of course sea salt (optional garnish) Remove the rind off your brie cheese while it’s
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BRIE BUTTER season !!!! 🧀🧈 Consider this your sign to make brie butter. …
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Brie and bacon gnocchi 🤤 super rich and creamy, one for the brie lovers! Save & try this recipe ❤️ Top tip: make sure to remove the rind before melting | Stay Delicious
Brie and bacon gnocchi 🤤 super rich and creamy, one for the brie lover…
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