Perfect roast chicken, brining and salt crust technique
2:56
Perfect roast chicken, brining and salt crust technique
2 months ago
MSNGusto TV+
WHY BRINE CHICKEN?🤷🏾‍♂️ The process of soaking the chicken in a saltwater solution before cooking keeps the meat moist and infuses it with flavor. The salt in the brine solution draws out moisture from the chicken, which is then reabsorbed along with the salt, sugar and flavors from the added spices. This results in chicken that is juicy and flavorful and seasoned throughout. Step 1: Make the brine. Bring 2½ quarts of water to a boil in a large pot over medium-high heat. Add the sugar, salt, p
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