Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it year-round. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. I like using a large baking pan and making just one layer; this way, the zucchini will dry up more in the oven, and you will have more of the crispy cheese top, which everybody loves. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFoo

This dish is a picnic favorite: the bite-size rolls are perfect to pop into your mouth at room temperature. Zucchini is readily available and affordable, especially in the summertime, and when prepared with a little imagination, as in this dish, it is delicious and festive-looking. I literally grew up on zucchini prepared this way— sliced into thin strips, dipped in egg, and fried. It was one of my favorite vegetables when I was little, and my mother often made our school lunch sandwiches with t