Did you know brine isn't just for turkey? Check out our ideas on how to use it! 👀 Chef Jason shares additional uses for brine. #shoplocal #johnstownohio #johnstownacehardware | Johnstown ACE Hardware

This is my new favourite thing to make. Hot smoked salmon Recipe: Half side of salmon cut to fit your smoker. For the brine: 200g dark brown sugar 100g sea salt 500ml water Brine fish in a shallow dish for 8 hours. Drain, rinse and pat dry the fish then place skin down on a wire rack in the fridge overnight. For the dry rub: 50g brown sugar 1 tbsp salt 1 tbsp paprika Black pepper to taste Prepare the smoker, and place a container of water inside to make steam Rub the seasoning all over the fish