Food Safety Definition, Practices & Guidelines
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Food Safety Definition, Practices & Guidelines
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Food poisoning affects 1 in 6 Americans each year. Practice food safety by washing your hands often while cooking, avoiding cross contamination, and cooking your food to the correct temperature. 🍗🥗🍲 Learn more about food safety at https://bit.ly/4fKQjQD. | U.S. Department of Health and Human Services
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