GINISANG AMPALAYA WITH SHIRMP AND EGGS Prep time: 20 minutes Cooking time: 10 minutes Yields: 2 with steamed rice 8 oz bitter melon, seeded and sliced thinly. 3 tbsp cooking oil 4 oz chopped onion 4 oz chopped tomatoes 3 cloves garlic, minced salt and pepper 4 oz chopped shrimp, peeled and deveined. 2 eggs ½ cup water Pre soak bittermelon in a salted water for 10 minutes, then drain. Discard water. Meanwhile sauté onions and tomatoes for 3 minutes. Add garlic and cook for 30 seconds. Add bitterm
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