57K views · 2.7K reactions | “Tepache” pickled cucumbers. Did this...

1.3M views · 9.2K reactions | Pineapple Tepache !!! Naturally carbonated, Fizzy & full of probiotics ! This is actually a classic Mexican drink. I like to call it a champagne because it’s bubbly & tastes like it. Recipe & Vishesh Tippani in pinned comments 﫶 You just need 3 basic ingredients to make this incredible drink - Pineapple , Raw / Brown Sugar & Water ! #PineappleTepache #Tepache #tepacheRecipe #Probiotic #ProBioticSoda #PineappleChampagne | Neha Deepak Shah | Facebook

We mastered making tepache - aka that refreshing fermented pineapple drink - at @fstamarindo so now you can be a pro at home! @IVSKITCHEN ✨ Check the link in bio for the deets: https://www.buzzfeed.com/ivannalopezguajardo/how-to-make-tepache-pineapple-soda | Tasty

Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool,