Using bread flour is a game changer when making cookies. First of all, using bread flour won’t change the taste but will affect the texture. They will be chewier because there is more protein in bread flour. The higher the protein the more gluten that can develop, making a stronger dough. Bread flour also absorbs more liquid, also helping produce chewier cookies. Happy baking and FOLLOW along for more cookie tips! #cookiesinabagbydanette #breadflour #baking #cookies #gluten #tips | Cookies in a
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